Shithy’s chocolate
Christmas Sale
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buque
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Popular Items
Dark chocolate
Milk chocolate
white chocolate
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About Chocolate
There’s one ingredient you cannot make chocolate without and that’s cacao (also known as cocoa). For chocolate to be qualified as chocolate it must contain a minimum amount of cocoa.
In the EU and UK a milk chocolate must contain a minimum of 35% cocoa solids for it to be legally sold as chocolate. A milk chocolate in the US must contain at least 10% cocoa solids.
Cocoa is derived from the fruit of the Theobroma cacao tree. These fruits, also known as cocoa pods, contain seeds which are fermented, dried, roasted, and eventually ground into chocolate liquor.
You may see cocoa stated on the list of ingredients as any of the following:
- Cocoa Beans
- Cocoa Mass
- Cocoa Solids
- Cocoa Liquor
When you see a percentage on a bar of chocolate (e.g. 70% dark chocolate) it refers to the percentage of cocoa in the chocolate bar. However, please note that this also refers to the amount of added cocoa butter in the chocolate.
If a dark chocolate is labeled as 80% cocoa, it may contain 70% cocoa beans and 10% added cocoa butter.
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Hand made Shiyhys mchocolate is a very good to test
yamee and happyness with joy .
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Opening Hours
Closed Mondays | Open All Day
Tuesday Through Friday
Open 8am – 12pm